E
eileenthoma
I have traditionally fed my dogs a varied raw diet, that includes predominantly raw meat, organ meat and bone, and have added Standard Process supplements, along with probiotics or Answer's Goat milk and digestive enzymes. Because my Tessa had severe skin problems when I got her (from over vaccination) and yeast, I have used vegetables occasionally rather than consistently. Recently I became aware that where I get some of my protein may not be from the cleanest source (although I had checked on this previously). So I am no longer giving any food from this supplier and it appears that much of what is now available from a different suppliers has many vegetables to make it complete. I have another dog with difficult skin problems and am concerned that I may be lowering the threshold (even beyond what she has been dealing with) by introducing vegetables that she may be allergic to. I feel I must keep this in mind at this point, but wondering if that is a reasonable concern? Someone suggested testing for what she may be allergic to for vegetables, but I think that may be overkill. I presently try to rotate protein types and keep away from those that seem to cause most allergies....but would love some thoughts and guidance. Thanking you in advance.