I am unsure of method for storing almost raw, lightly steamed meat. After it is lightly steamed I keep some in the refrigerator but use it up within 2 days and I also freeze some in freezer containers. It has no premix in it as I try to slightly warm the meat in a cup of warm water before feeding and add the balance of nutrients to the meal, or add some canned Cornecupia. Can anyone help me on the proper procedure?