- Joined
- Oct 15, 2017
- Messages
- 132
After much research and assembling all the components I needed to undertake this new food adventure, I made my first batch of raw kitty food last week. It was far from perfect both the prep and the outcome, and I really screwed up the measuring of the various components of nutrients and types of meat and bone. Because the initial batch was to be mixed with their regular canned food, I figured I had some wiggle room with respect to ratios of supplements, meat and bone. (the math stuff for ratios drives me crazy!!!) Mostly it was a measured success. I have 11 kitties and of the 11, 4 were WOW, gimme more!! The others were either reasonably ok with the introduction and only 1 actual hater. They still want their kitty crack (aka kibble) at night for a bedtime snack. My question here is, the recipe calls for chicken legs and thighs (including bones) as well as chicken heart (for the taurine) and chicken liver. Should or could I include breast meat, bone-in or should I stick with the legs and thighs? The first batch I made last week did have chicken breast, the batch I made today did not. Additionally, I included chicken kidney in the batch today. This is because the only reasonably organic chicken gizzards I can buy here are already mixed together and cut up. No one at any of the supermarket butchers I have spoken to thus far will sell me either all hearts or all liver. Is chicken kidney ok to feed them?