- Joined
- Feb 20, 2018
- Messages
- 42
Hello All,
A dear friend of mine has a raw-fed 16-yr old cat facing numerous health issues, including possibly having lymphoma (tests pending but it's presumed and they started chemo). The cat also is recovering from surgery because during endoscopy, her stomach, near the esophagus, tore and the cat needed emergency surgery. Apparently, her stomach tissue was very friable, but the repair has held these past few weeks.
The cat was eating about 70% of the time after surgery but is NOT eating on her own since starting chemo. She just finished 4 days of chemo and is now done for 3 weeks.
My friend was told to take her cat off raw due to her compromised immune system. Can she lightly cook the raw meals? I feel the nutrition would be far better if the cat was given lightly cooked raw vs feeding "prescription crap" A/D or "high quality" canned.
So. If lightly cooking is OK, what are best practices? How much do you have to cook it to kill pathogens and what fats are ok to cook in, or is it better to parboil? Or other?
Thank you for your help!
Robin Olson
Kitten Associates
A dear friend of mine has a raw-fed 16-yr old cat facing numerous health issues, including possibly having lymphoma (tests pending but it's presumed and they started chemo). The cat also is recovering from surgery because during endoscopy, her stomach, near the esophagus, tore and the cat needed emergency surgery. Apparently, her stomach tissue was very friable, but the repair has held these past few weeks.
The cat was eating about 70% of the time after surgery but is NOT eating on her own since starting chemo. She just finished 4 days of chemo and is now done for 3 weeks.
My friend was told to take her cat off raw due to her compromised immune system. Can she lightly cook the raw meals? I feel the nutrition would be far better if the cat was given lightly cooked raw vs feeding "prescription crap" A/D or "high quality" canned.
So. If lightly cooking is OK, what are best practices? How much do you have to cook it to kill pathogens and what fats are ok to cook in, or is it better to parboil? Or other?
Thank you for your help!
Robin Olson
Kitten Associates